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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
24/02/2022 |
Actualizado : |
29/03/2022 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
LADO, J.; CRONJE, P.JR; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL JR CRONJE; MARÍA JESÚS RODRIGO; LORENZO ZACARÍAS. |
Título : |
Citrus. |
Complemento del título : |
Chapter 17. |
Edición : |
1st ed. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
In: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019. |
Páginas : |
p. 321-341. |
ISBN : |
eBook-9781315267470 |
Idioma : |
Inglés |
Contenido : |
Abstract:
The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules. |
Palabras claves : |
ALMACENAMIENTO POSCOSECHA; CITRUS; CITRUS FRUITS; DESÓRDENES FISIOLÓGICOS; MANEJO POSCOSECHA; PLATAFORMA AGROALIMENTOS; POSTHARVEST HANDLING; STORAGE. |
Thesagro : |
CITRICOS. |
Asunto categoría : |
-- |
Marc : |
LEADER 01857naa a2200289 a 4500 001 1062768 005 2022-03-29 008 2019 bl uuuu u00u1 u #d 100 1 $aLADO, J. 245 $aCitrus.$h[electronic resource] 250 $a1st ed. 260 $c2019 300 $ap. 321-341. 520 $aAbstract: The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules. 650 $aCITRICOS 653 $aALMACENAMIENTO POSCOSECHA 653 $aCITRUS 653 $aCITRUS FRUITS 653 $aDESÓRDENES FISIOLÓGICOS 653 $aMANEJO POSCOSECHA 653 $aPLATAFORMA AGROALIMENTOS 653 $aPOSTHARVEST HANDLING 653 $aSTORAGE 700 1 $aCRONJE, P.JR 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tIn: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019.
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INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
21/02/2014 |
Actualizado : |
08/06/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
SALDANHA, S.; MORALES, H.; GHELFI, M.; RISSO, D.; BURUTARAN, R. |
Afiliación : |
DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Mejoramiento del campo natural de basalto con Lotus Subbiflorus cv El Rincón y Lotus Pedunculatus cv Maku. |
Fecha de publicación : |
2003 |
Fuente / Imprenta : |
ln: Seminario el campo natural y la empresa ganadera, 2003 Montevideo (Uruguay): Instituto Plan Agropecuario, 2003. |
Páginas : |
p 39-43 |
Idioma : |
Español |
Notas : |
"Instituto Plan Agropecuario; GTZ" |
Thesagro : |
BASALTO; CAMPO; LEGUMINOSAS FORRAJERAS; LOTUS; MANEJO DE PRADERAS. |
Asunto categoría : |
F62 Fisiología de la planta - Crecimiento y desarrollo |
Marc : |
LEADER 00756naa a2200241 a 4500 001 1032065 005 2017-06-08 008 2003 bl uuuu u00u1 u #d 100 1 $aSALDANHA, S. 245 $aMejoramiento del campo natural de basalto con Lotus Subbiflorus cv El Rincón y Lotus Pedunculatus cv Maku. 260 $c2003 300 $ap 39-43 500 $a"Instituto Plan Agropecuario; GTZ" 650 $aBASALTO 650 $aCAMPO 650 $aLEGUMINOSAS FORRAJERAS 650 $aLOTUS 650 $aMANEJO DE PRADERAS 700 1 $aMORALES, H. 700 1 $aGHELFI, M. 700 1 $aRISSO, D. 700 1 $aBURUTARAN, R. 773 $tln: Seminario el campo natural y la empresa ganadera, 2003 Montevideo (Uruguay): Instituto Plan Agropecuario, 2003.
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